Fredwood Tree Services

Drying firewood from a felled tree is essential to ensure it burns effectively and safely. Here’s a guide to help you properly season firewood, making it a great fuel source.

1. Understanding Seasoning

“Seasoning” is the process of drying firewood to lower its moisture content. Freshly cut wood, or “green wood,” typically contains around 50% water, which makes it hard to burn and creates more smoke. Seasoned firewood, on the other hand, has a moisture content of around 20% or less.

2. How to Split Wood for Faster Drying

Splitting wood accelerates drying because it increases the surface area exposed to air. Aim to split logs into smaller pieces, as thicker logs retain moisture longer. For efficient splitting, use a sturdy axe or a mechanical log splitter.

3. Stacking Wood Correctly

Stack your wood in a single row with some space between logs for air circulation. Arrange it off the ground to prevent moisture from seeping up. A good method is to use a wood pallet or place the stack on a raised platform, which allows air to circulate from underneath.

• Stack Orientation: Position your woodpile so it gets plenty of sunlight and is exposed to prevailing winds, which helps speed up the drying process.
• Covering the Stack: Only cover the top of the stack to shield it from rain, leaving the sides open for airflow. A waterproof tarp or a piece of tin works well as a cover.

4. Drying Time

In Melbourne, where humidity levels vary seasonally, wood typically needs at least 6-12 months to season properly. Hardwoods like red gum and oak might take longer, while softer woods, such as pine, dry faster. To check if your wood is ready, look for cracks at the ends and test for a lighter feel and a hollow sound when two pieces are banged together.

5. Safety Tips for Burning Seasoned Wood

Properly seasoned wood:

• Produces less smoke, minimising creosote build-up in your chimney.
• Burns hotter, providing more efficient heating.
• Reduces emissions, making it a more environmentally friendly choice.

If you need tree removal, Fredwood Tree Services can help you! Be sure to ask us if you want to keep the wood for firewood.

FAQs

Q: How do I know if my wood is seasoned?
A: Properly seasoned wood has visible cracks at the ends, feels lighter, and produces a hollow sound when struck against another piece.

Q: Can I season wood indoors?
A: It’s best to season wood outdoors where there is ample airflow, as indoor drying can lead to mould and moisture issues.

Q: Which trees provide the best firewood?
A: Hardwood species such as red gum, oak, and ash burn hotter and last longer than softer woods. However, these hardwoods typically require more time to season fully.

If you’re in Melbourne’s northern suburbs, like Preston, Coburg, or Reservoir, and need assistance with your trees, contact us today to discuss our tree services!